Easy Chicken Curry Recipe

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Easy Chicken Curry
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  1. Melt butter in large skillet over medium low heat.
  2. Add the onion, apple and garlic and mix well.
  3. Cook, covered over low heat until the onion is tender and translucent, about 12 minutes.
  4. Add the curry powder to the onion mixture and mix well.
  5. Dissolve cornstarch in the milk and add it to the mixture.
  6. Add the chicken broth and mix well.
  7. Reduce the heat to low and cook, stirring frequently, until slightly thickened.
  8. Add the lemon zest and lemon juice and mix well.
  9. Stir in the chicken and continue cooking until the chicken is heated through.
  10. Optional: Serve over rice with condiments such as chutney, raisins, diced bell peppers, cucumber, tomato, pineapple, papaya, mango, banana, kiwi, chopped scallions, hard-boiled eggs, peanuts or toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.47 Kcal (2447 kJ)
Calories from fat 348.33 Kcal
% Daily Value*
Total Fat 38.7g 60%
Cholesterol 84.24mg 28%
Sodium 1168.35mg 49%
Potassium 635.65mg 14%
Total Carbs 33.81g 11%
Sugars 5.16g 21%
Dietary Fiber 1.83g 7%
Protein 27.6g 55%
Vitamin C 7.9mg 13%
Iron 2.5mg 14%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 185.96 Kcal (779 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 60%
Cholesterol 26.8mg 28%
Sodium 371.74mg 49%
Potassium 202.24mg 14%
Total Carbs 10.76g 11%
Sugars 1.64g 21%
Dietary Fiber 0.58g 7%
Protein 8.78g 55%
Vitamin C 2.5mg 13%
Iron 0.8mg 14%
Calcium 23.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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