Directions:
- Combine plums and sugar in a large bowl; cover and let stand at room temperature 8 hours.
- Combine plum mixture and remaining ingredients in a Dutch oven; bring to a boil. Cover, reduce heat to medium-low, and simmer 15 minutes.
- Uncover and cook over medium heat until reduced to 5 cups (about 1 hour), stirring and mashing fruit occasionally. Pour into a large bowl; cool completely. Discard cinnamon stick. Cover and refrigerate up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.57 Kcal (1409 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 434.56mg | 9% | |
| Total Carbs | 84.36g | 28% | |
| Sugars | 80.31g | 321% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 29.6mg | 49% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.57 Kcal (396 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.45mg | 0% | |
| Potassium | 122.1mg | 9% | |
| Total Carbs | 23.7g | 28% | |
| Sugars | 22.57g | 321% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 0.76g | 5% | |
| Vitamin C | 8.3mg | 49% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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