Directions:
- Stir together all ingredients except rosemary and pepper in a 4-qt. microwave-safe glass bowl.
- Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 12 to 16 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Stir rosemary and pepper into warm preserves. Cool mixture completely (about 2 hours). Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.3 Kcal (4368 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 21.32mg | 1% | |
| Potassium | 1944.63mg | 41% | |
| Total Carbs | 263.61g | 88% | |
| Sugars | 242.55g | 970% | |
| Dietary Fiber | 15.12g | 60% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 104.7mg | 174% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.06 Kcal (377 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 1% | |
| Potassium | 167.87mg | 41% | |
| Total Carbs | 22.76g | 88% | |
| Sugars | 20.94g | 970% | |
| Dietary Fiber | 1.31g | 60% | |
| Protein | 0.79g | 18% | |
| Vitamin C | 9mg | 174% | |
| Calcium | 6.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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