Illinois Apple Pie Recipe

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Illinois Apple Pie
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Ingredients
14
Count
Nutrition
1339
Calories
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Ingredients:

  • 1/4 tsp salt
  • 1/2 cup ice water
  • 1/4 cup milk
  • 1/4 cup sugar, white
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 tbsp butter

Directions:

  1. Preheat oven to 450 degrees.
  2. For crust,combine flour and salt in mixing bowl.
  3. Cut in shortening with pastry blender or 2 knifes until mixture is uniform.
  4. Add water; toss lightly with a fork until dough forms a ball.
  5. Divide dough into 2 parts.
  6. On lightly floured surface,roll bottom crust into circle 1/8 thick and about 1 1/2 larger than inverted 9 pie plate.
  7. Gently, ease dough into pie plate,being careful not to stretch dough.
  8. Trim edge even with pie plate.
  9. For apple filling:Combine all ingredients in mixing bowl.
  10. Stir until mixed well.
  11. Spoon into unbaked pie shell.
  12. Use remaining half of dough to roll top crust,as instructed for bottom crust.
  13. Lift onto filled pie.
  14. Trim 1/2 beyond edge of pie plate.
  15. Fold top edge under bottom crust;flute as desired.
  16. Cut slits or design in top crust to allow steam to escape.
  17. Brush top crust with milk;sprinkle with white sugar.
  18. Bake at 450 degrees for 20 minutes.
  19. Reduce heat to 350 degrees; bake an additional 25 to 30 minutes or until crust in golden brown.
  20. Cool and serve .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1339.27 Kcal (5607 kJ)
Calories from fat 648.25 Kcal
% Daily Value*
Total Fat 72.03g 111%
Cholesterol 5.69mg 2%
Sodium 966.76mg 40%
Potassium 266.93mg 6%
Total Carbs 161.52g 54%
Sugars 73.99g 296%
Dietary Fiber 4.06g 16%
Protein 12.01g 24%
Vitamin C 4.6mg 8%
Iron 0.8mg 5%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 348.62 Kcal (1460 kJ)
Calories from fat 168.74 Kcal
% Daily Value*
Total Fat 18.75g 111%
Cholesterol 1.48mg 2%
Sodium 251.65mg 40%
Potassium 69.48mg 6%
Total Carbs 42.04g 54%
Sugars 19.26g 296%
Dietary Fiber 1.06g 16%
Protein 3.13g 24%
Vitamin C 1.2mg 8%
Iron 0.2mg 5%
Calcium 23mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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