Directions:
- Preheat oven to 350°F.
- Cover currants with boiling water and let sit for 5-10 minutes; drain off water.
- Sift together flours, cinnamon, baking soda, nutmeg, and salt.
- In another bowl, beat together butter and sugar.
- Add eggs and orange zest to egg-sugar mixture.
- Fold in carrot and drained currants.
- Add flour mixture just until combined.
- Refrigerate dough for 30 minutes.
- Scoop teaspoons of dough onto nonstick baking sheets (or line with parchment paper).
- Bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.57 Kcal (1979 kJ) | ||
| Calories from fat | 220.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 348.94mg | 15% | |
| Potassium | 207.64mg | 4% | |
| Total Carbs | 59.11g | 20% | |
| Sugars | 28.57g | 114% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.16 Kcal (1416 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 38% | |
|---|---|---|---|
| Cholesterol | 72.93mg | 34% | |
| Sodium | 249.69mg | 15% | |
| Potassium | 148.58mg | 4% | |
| Total Carbs | 42.29g | 20% | |
| Sugars | 20.44g | 114% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 3.91g | 11% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.2mg | 10% | |
| Calcium | 40.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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