Directions:
- Combine sugar, sour cream, syrup, and salt in a medium size heavy saucepan. Slowly bring to a boil, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (234°).
- Remove from heat; stir in butter and vanilla. Beat with a wooden spoon until mixture is creamy and begins to thicken. Stir in pecans. Quickly drop candy by rounded tablespoonfuls onto waxed paper; let cool. Remove from waxed paper, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4188.18 Kcal (17535 kJ) | ||
| Calories from fat | 2570.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.63g | 439% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 254.16mg | 11% | |
| Potassium | 1826.3mg | 39% | |
| Total Carbs | 420.86g | 140% | |
| Sugars | 380.77g | 1523% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 35.77g | 72% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.8mg | 71% | |
| Calcium | 453.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 536.46 Kcal (2246 kJ) | ||
| Calories from fat | 329.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 439% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 20% | |
| Sodium | 32.55mg | 11% | |
| Potassium | 233.93mg | 39% | |
| Total Carbs | 53.91g | 140% | |
| Sugars | 48.77g | 1523% | |
| Dietary Fiber | 4.09g | 128% | |
| Protein | 4.58g | 72% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 1.6mg | 71% | |
| Calcium | 58.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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