Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan.
- In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers.
- Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.83 Kcal (2202 kJ) | ||
| Calories from fat | 254.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 432.82mg | 18% | |
| Potassium | 124.25mg | 3% | |
| Total Carbs | 63.31g | 21% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 508.46 Kcal (2129 kJ) | ||
| Calories from fat | 245.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 43% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 3% | |
| Sodium | 418.52mg | 18% | |
| Potassium | 120.14mg | 3% | |
| Total Carbs | 61.22g | 21% | |
| Sugars | 20.25g | 84% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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