Directions:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs; beat on low speed for 2 minutes. Stir in the molasses and hot water. Combine flour, ginger, baking soda, cinnamon, nutmeg and salt; gradually add to creamed mixture. Beat just until combined.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a chilled small bowl, beat cream until it begins to thicken. Add confectioners' sugar, beat until soft peaks form. Serve with gingerbread. Sprinkle with nutmeg if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.37 Kcal (2861 kJ) | ||
| Calories from fat | 181.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 95.29mg | 32% | |
| Sodium | 234.26mg | 10% | |
| Potassium | 440.92mg | 9% | |
| Total Carbs | 114.14g | 38% | |
| Sugars | 33.31g | 133% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.67 Kcal (1171 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 31% | |
|---|---|---|---|
| Cholesterol | 39mg | 32% | |
| Sodium | 95.87mg | 10% | |
| Potassium | 180.45mg | 9% | |
| Total Carbs | 46.71g | 38% | |
| Sugars | 13.63g | 133% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.48g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 32.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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