Tricolor Taffy Recipe

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Tricolor Taffy
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Ingredients
11
Count
Nutrition
529
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 1/4 tsp salt
  • nonstick cooking spray
  • 1 tsp peppermint extract
  • food coloring

Directions:

  1. In a 4-quart saucepan, combine sugar, water, corn syrup, and salt. Swirl the pot over the burner to dissolve the sugar completely, do not stir. Increase the heat and boil to soft-ball stage (250 degrees). Use a candy thermometer for accuracy. Wash down the inside wall of the pot with a wet pastry brush if necessary. Remove from heat, stir in the butter and vanilla.
  2. Coat 3 sheet pans with nonstick spray. Pour the mixture onto the sheet pans, dividing in 3 equal portions. Mix the peppermint extract and a couple of drops of green food coloring in 1 batch. Mix the orange extract and a couple of drops of yellow food coloring in another batch. Leave the plain vanilla batch as is. As the candy cools, lift the edges toward the center with a metal spatula or bench scraper so they don't harden. When just cool enough to handle, butter your hands and pull the taffy into long ropes. Twist and pull until the taffy is stiff and the color is even. Cut the ropes into 1-inch pieces with clean, buttered kitchen scissors. Wrap each piece in waxed paper and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.59 Kcal (2213 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 201.46mg 8%
Potassium 5.34mg 0%
Total Carbs 125.78g 42%
Sugars 124.58g 498%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 246.71 Kcal (1033 kJ)
Calories from fat 24.16 Kcal
% Daily Value*
Total Fat 2.68g 9%
Cholesterol 7.12mg 5%
Sodium 94.03mg 8%
Potassium 2.49mg 0%
Total Carbs 58.7g 42%
Sugars 58.14g 498%
Protein 0.03g 0%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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