Directions:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour.
- Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks.
- Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.05 Kcal (1252 kJ) | ||
| Calories from fat | 110.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 31.36mg | 1% | |
| Potassium | 91.55mg | 2% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.91 Kcal (1511 kJ) | ||
| Calories from fat | 132.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 19% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 7% | |
| Sodium | 37.85mg | 1% | |
| Potassium | 110.5mg | 2% | |
| Total Carbs | 53.66g | 15% | |
| Sugars | 22.89g | 76% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.01g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 38.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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