Directions:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 149.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 5.73mg | 0% | |
| Potassium | 97.29mg | 2% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.06 Kcal (2073 kJ) | ||
| Calories from fat | 327.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 26% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 3% | |
| Sodium | 12.56mg | 0% | |
| Potassium | 213.16mg | 2% | |
| Total Carbs | 43.61g | 7% | |
| Sugars | 39.14g | 71% | |
| Dietary Fiber | 3.5g | 6% | |
| Protein | 4.38g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 61.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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