Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
- In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4842.46 Kcal (20274 kJ) | ||
| Calories from fat | 3448.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.2g | 590% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 1455.83mg | 61% | |
| Potassium | 2040.21mg | 43% | |
| Total Carbs | 348.42g | 116% | |
| Sugars | 246.62g | 986% | |
| Dietary Fiber | 37.36g | 149% | |
| Protein | 63.66g | 127% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 17.3mg | 96% | |
| Calcium | 391.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 485.95 Kcal (2035 kJ) | ||
| Calories from fat | 346.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 590% | |
|---|---|---|---|
| Cholesterol | 114.68mg | 381% | |
| Sodium | 146.09mg | 61% | |
| Potassium | 204.74mg | 43% | |
| Total Carbs | 34.96g | 116% | |
| Sugars | 24.75g | 986% | |
| Dietary Fiber | 3.75g | 149% | |
| Protein | 6.39g | 127% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 96% | |
| Calcium | 39.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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