Sea Foam Candy Recipe

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Sea Foam Candy
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  • 1 3/4 cups packed light brown sugar
  • 3/4 cup white sugar
  • 1/2 cup hot water
  • 1/4 tsp salt
  • 1 tsp pecan flavored extract


  1. Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
  2. Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
  3. Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.15 Kcal (89 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 1%
Sodium 14.98mg 1%
Potassium 7.35mg 0%
Total Carbs 3.3g 1%
Sugars 3.15g 13%
Dietary Fiber 0.11g 0%
Protein 0.26g 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 249.11 Kcal (1043 kJ)
Calories from fat 92.78 Kcal
% Daily Value*
Total Fat 10.31g 1%
Sodium 176.38mg 1%
Potassium 86.52mg 0%
Total Carbs 38.89g 1%
Sugars 37.07g 13%
Dietary Fiber 1.25g 0%
Protein 3.1g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 0%
Calcium 16.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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