Baked Fudge Recipe

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Baked Fudge
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Ingredients
7
Count
Nutrition
202
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 8x12-inch baking pan.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.77 Kcal (845 kJ)
Calories from fat 143.7 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 47.62mg 16%
Sodium 12.21mg 1%
Potassium 85mg 2%
Total Carbs 14.52g 5%
Sugars 10.28g 41%
Dietary Fiber 1.56g 6%
Protein 2.65g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 487.41 Kcal (2041 kJ)
Calories from fat 347.14 Kcal
% Daily Value*
Total Fat 38.57g 25%
Cholesterol 115.02mg 16%
Sodium 29.5mg 1%
Potassium 205.33mg 2%
Total Carbs 35.07g 5%
Sugars 24.82g 41%
Dietary Fiber 3.76g 6%
Protein 6.41g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.7mg 4%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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