Planked Salmon with Coconut Rice Recipe

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Planked Salmon with Coconut Rice
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Ingredients:

Directions:

  1. 1 Soak the plank in water for 4 hours. Put it on a baking sheet.
  2. 2 Preheat oven to 500°F.
  3. 3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.
  4. 4 In a saucepan, bring the broth and coco­nut milk to a boil.
  5. 5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
  6. 6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.
  7. 7 Bake until the thickest part is still springy, 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.43 Kcal (4222 kJ)
Calories from fat 298.41 Kcal
% Daily Value*
Total Fat 33.16g 51%
Cholesterol 263.6mg 88%
Sodium 495.64mg 21%
Potassium 1900.58mg 40%
Total Carbs 69.76g 23%
Sugars 19.54g 78%
Dietary Fiber 1.27g 5%
Protein 107.68g 215%
Vitamin C 5.9mg 10%
Iron 3mg 17%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 266.64 Kcal (1116 kJ)
Calories from fat 78.9 Kcal
% Daily Value*
Total Fat 8.77g 51%
Cholesterol 69.7mg 88%
Sodium 131.05mg 21%
Potassium 502.53mg 40%
Total Carbs 18.44g 23%
Sugars 5.17g 78%
Dietary Fiber 0.34g 5%
Protein 28.47g 215%
Vitamin C 1.6mg 10%
Iron 0.8mg 17%
Calcium 36.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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