Directions:
- Put the fish fillet in a food processor with the fish sauce, red curry paste, lime juice, garlic, lime leaves and egg white and process the ingredients until a smooth paste forms.
- Stir in the fresh coriander and process the paste again til mixed.
- Dived the mixture into 8-10 pieces and roll into balls. Flatten the balls to make round patties and set aside.
- To make the peanut dip halve and deseed the chilli, the chop finely. Place in a small pan with the rest of the dip ingredients and heat gently, stirring continuously until blended. Season to taste.
- Heat the oil in a frying pan and cook the fishcakes for 3-4 mins each side until golden brown.
- Drain on kitchen paper and serve hot on a bed of salad leaves with the peanut dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.53 Kcal (471 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 6% | |
| Sodium | 254.32mg | 11% | |
| Potassium | 297.97mg | 6% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.25 Kcal (591 kJ) | ||
| Calories from fat | 70.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 10% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 6% | |
| Sodium | 319.23mg | 11% | |
| Potassium | 374.02mg | 6% | |
| Total Carbs | 5.56g | 1% | |
| Sugars | 3.26g | 10% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 12.91g | 21% | |
| Vitamin C | 17mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 12% | |
| Calcium | 62.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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