Plain Popcorn Recipe

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Plain Popcorn
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Ingredients:

Directions:

  1. Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.91 Kcal (276 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 0.68mg 0%
Potassium 26.74mg 1%
Total Carbs 7.22g 2%
Sugars 0.1g 0%
Dietary Fiber 1.27g 5%
Protein 1.07g 2%
Iron 0.3mg 2%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 500.82 Kcal (2097 kJ)
Calories from fat 259.23 Kcal
% Daily Value*
Total Fat 28.8g 6%
Sodium 5.19mg 0%
Potassium 203.21mg 1%
Total Carbs 54.88g 2%
Sugars 0.74g 0%
Dietary Fiber 9.64g 5%
Protein 8.16g 2%
Iron 2.2mg 2%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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