Pink Elephant Popcorn Recipe

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Pink Elephant Popcorn
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Ingredients
4
Count
Nutrition
78
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp butter
  • 1 1/2 cups miniature marshmallows
  • 2 quarts popped popcorn

Directions:

  1. Melt butter over low heat.
  2. Stir in marshmallows until they are soft but not melted.
  3. Add flavored gelatin mix.
  4. Stir until everything is a nice pink color throughout.
  5. (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.8 Kcal (326 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 11.45mg 4%
Sodium 26.28mg 1%
Potassium 27.66mg 1%
Total Carbs 7.33g 2%
Sugars 0.86g 3%
Dietary Fiber 1.2g 5%
Protein 1.56g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 352.43 Kcal (1476 kJ)
Calories from fat 192.16 Kcal
% Daily Value*
Total Fat 21.35g 7%
Cholesterol 51.86mg 4%
Sodium 119.06mg 1%
Potassium 125.32mg 1%
Total Carbs 33.22g 2%
Sugars 3.91g 3%
Dietary Fiber 5.44g 5%
Protein 7.09g 3%
Vitamin A 0.2mg 2%
Iron 1.1mg 1%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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