Cinnamon Popcorn II Recipe

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Cinnamon Popcorn II
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  1. Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
  2. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.86 Kcal (950 kJ)
Calories from fat 139.35 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 30.5mg 10%
Sodium 10.44mg 0%
Potassium 43.98mg 1%
Total Carbs 21.56g 7%
Sugars 8.81g 35%
Dietary Fiber 1.92g 8%
Protein 1.77g 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 504.55 Kcal (2112 kJ)
Calories from fat 309.93 Kcal
% Daily Value*
Total Fat 34.44g 24%
Cholesterol 67.84mg 10%
Sodium 23.21mg 0%
Potassium 97.81mg 1%
Total Carbs 47.94g 7%
Sugars 19.6g 35%
Dietary Fiber 4.28g 8%
Protein 3.93g 4%
Vitamin A 0.3mg 5%
Iron 1mg 2%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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