Directions:
- Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
- Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 10.44mg | 0% | |
| Potassium | 43.98mg | 1% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.77g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 504.55 Kcal (2112 kJ) | ||
| Calories from fat | 309.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 24% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 10% | |
| Sodium | 23.21mg | 0% | |
| Potassium | 97.81mg | 1% | |
| Total Carbs | 47.94g | 7% | |
| Sugars | 19.6g | 35% | |
| Dietary Fiber | 4.28g | 8% | |
| Protein | 3.93g | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 10.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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