Skulls on Sticks Recipe

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Skulls on Sticks
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Ingredients:

  • 2/3 cup packed light brown sugar
  • 1 10.5- oz. bag mini marshmallows
  • almond m &m's and candy corn

Directions:

  1. Mist a large bowl with cooking spray. Line a baking sheet with parchment. Warm oil in a large pot over high heat. Add popcorn, partially cover and cook, shaking pot. When corn stops popping, remove from heat. Transfer popcorn to bowl.
  2. Add butter, sugar and marshmallows to pan; cook over medium heat, stirring, until melted and smooth. Continue to cook, stirring, for about 5 minutes. Pour over popcorn; stir to coat. Let cool slightly.
  3. Mist hands with cooking spray. Form popcorn into 8 skulls around craft sticks. Set on parchment. With clean hands, press M&M's and candy corn into skulls to make eyes and teeth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.35 Kcal (1295 kJ)
Calories from fat 72.38 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 15.27mg 5%
Sodium 36.74mg 2%
Potassium 68.59mg 1%
Total Carbs 59.14g 20%
Sugars 39.6g 158%
Dietary Fiber 1.92g 8%
Protein 2.44g 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 390.49 Kcal (1635 kJ)
Calories from fat 91.37 Kcal
% Daily Value*
Total Fat 10.15g 12%
Cholesterol 19.27mg 5%
Sodium 46.38mg 2%
Potassium 86.58mg 1%
Total Carbs 74.65g 20%
Sugars 49.99g 158%
Dietary Fiber 2.43g 8%
Protein 3.08g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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