Kettle Corn Recipe

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Kettle Corn
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  1. Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.01 Kcal (431 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 0.89mg 0%
Potassium 32.47mg 1%
Total Carbs 11.75g 4%
Sugars 3.04g 12%
Dietary Fiber 1.5g 6%
Protein 1.29g 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 507.95 Kcal (2127 kJ)
Calories from fat 264.49 Kcal
% Daily Value*
Total Fat 29.39g 9%
Sodium 4.38mg 0%
Potassium 160.13mg 1%
Total Carbs 57.93g 4%
Sugars 15g 12%
Dietary Fiber 7.41g 6%
Protein 6.34g 3%
Vitamin A 0.6mg 4%
Iron 1.8mg 2%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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