Directions:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 32.47mg | 1% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.29g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 507.95 Kcal (2127 kJ) | ||
| Calories from fat | 264.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 9% | |
|---|---|---|---|
| Sodium | 4.38mg | 0% | |
| Potassium | 160.13mg | 1% | |
| Total Carbs | 57.93g | 4% | |
| Sugars | 15g | 12% | |
| Dietary Fiber | 7.41g | 6% | |
| Protein | 6.34g | 3% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 1.8mg | 2% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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