Plain Lentil Soup (Vegan...and low fat too!) Recipe

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Plain Lentil Soup (Vegan...and low fat too!)
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Ingredients:

Directions:

  1. Wash lentils.
  2. Put all ingredients in large pot.
  3. Bring to boil then reduce heat and simmer 40 minutes til lentils are tender.
  4. Blend in blender in batches until all soup is smooth.
  5. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.15 Kcal (922 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 35.62mg 1%
Potassium 681.07mg 14%
Total Carbs 38.63g 13%
Sugars 3.39g 14%
Dietary Fiber 18.96g 76%
Protein 15.31g 31%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 8%
Iron 4.5mg 25%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 62.83 Kcal (263 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 10.17mg 1%
Potassium 194.38mg 14%
Total Carbs 11.02g 13%
Sugars 0.97g 14%
Dietary Fiber 5.41g 76%
Protein 4.37g 31%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 8%
Iron 1.3mg 25%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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