Pizza Stuffed Mushrooms Recipe

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Pizza Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Lightly grease a baking sheet.
  2. Remove and chop the mushroom stems. Set the caps to the side.
  3. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and broth; remove from heat and allow to cool to the touch.
  4. Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
  5. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.76 Kcal (539 kJ)
Calories from fat 79.97 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 21.72mg 7%
Sodium 345.1mg 14%
Potassium 221.85mg 5%
Total Carbs 6.25g 2%
Sugars 1.3g 5%
Dietary Fiber 0.81g 3%
Protein 5.82g 12%
Vitamin C 2.8mg 5%
Iron 1mg 6%
Calcium 24mg 2%
Amount Per 100 g
Calories 137.91 Kcal (577 kJ)
Calories from fat 85.66 Kcal
% Daily Value*
Total Fat 9.52g 14%
Cholesterol 23.26mg 7%
Sodium 369.63mg 14%
Potassium 237.63mg 5%
Total Carbs 6.69g 2%
Sugars 1.4g 5%
Dietary Fiber 0.86g 3%
Protein 6.24g 12%
Vitamin C 3mg 5%
Iron 1.1mg 6%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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