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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is almost like eating pizza! I love mushrooms so this is one of my favorite appetizers. Ingredients:
24 large white mushrooms |
2 tablespoons butter |
1 onion, minced |
3/4 cup pepperoni, diced small |
1 clove garlic, minced |
1/2 cup crushed buttery crackers |
3 tablespoons grated parmesan cheese |
1/4 teaspoon dried oregano |
1 pinch salt |
1 pinch ground black pepper |
3/4 cup chicken broth |
Directions:
1. Preheat oven to 325 degrees F. Lightly grease a baking sheet.
2. Remove and chop the mushroom stems. Set the caps to the side.
3. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and broth; remove from heat and allow to cool to the touch.
4. Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
5. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.
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