Directions:
- Cut steaks and peppers into 1 inch pieces. saute in oil in large saucepan until steak is brown. stir in sauce mix, water, paste, macaroni. Simmer, covered, for 15 minutes or until macaroni is tender. stir in olives and cheese. Heat to serving temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.83 Kcal (7083 kJ) | ||
| Calories from fat | 942.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.76g | 161% | |
|---|---|---|---|
| Cholesterol | 301.1mg | 100% | |
| Sodium | 6355.65mg | 265% | |
| Potassium | 936.41mg | 20% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 155.32g | 311% | |
| Vitamin C | 82.3mg | 137% | |
| Vitamin A | 2mg | 66% | |
| Iron | 40.1mg | 223% | |
| Calcium | 4172mg | 417% | |
| Amount Per 100 g | |||
| Calories | 197.66 Kcal (828 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 161% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 100% | |
| Sodium | 742.55mg | 265% | |
| Potassium | 109.4mg | 20% | |
| Total Carbs | 3.64g | 10% | |
| Sugars | 1.06g | 36% | |
| Dietary Fiber | 0.44g | 15% | |
| Protein | 18.15g | 311% | |
| Vitamin C | 9.6mg | 137% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 4.7mg | 223% | |
| Calcium | 487.4mg | 417% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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