Pizza Crust/Fruit Pizza Recipe

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Pizza Crust/Fruit Pizza
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  1. Preheat oven to 350*F.
  2. Spray 12 inch pizza pan with cooking spray.
  3. Place crust on pan and bake for 8-10 minutes.
  4. In a bowl, blend cream cheese, sugar, and vanilla. Spread mixture over crust.
  5. Arrange bananaslices in a layer over cream cheese mixture.
  6. Arrange remaining fruit slices in circles over bananas, varying colors and shapes.
  7. Sprinkle with raisins and nuts.
  8. Cut into 10 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.84 Kcal (1197 kJ)
Calories from fat 153.4 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 15.59mg 5%
Sodium 243.37mg 10%
Potassium 121.6mg 3%
Total Carbs 32.72g 11%
Sugars 16.32g 65%
Dietary Fiber 2.51g 10%
Protein 3.15g 6%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 319.09 Kcal (1336 kJ)
Calories from fat 171.25 Kcal
% Daily Value*
Total Fat 19.03g 26%
Cholesterol 17.41mg 5%
Sodium 271.67mg 10%
Potassium 135.74mg 3%
Total Carbs 36.52g 11%
Sugars 18.22g 65%
Dietary Fiber 2.8g 10%
Protein 3.51g 6%
Vitamin C 1.6mg 2%
Iron 0.9mg 4%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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