Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.
- Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.01 Kcal (2315 kJ) | ||
| Calories from fat | 212.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 113.73mg | 38% | |
| Sodium | 1044.19mg | 44% | |
| Potassium | 459.09mg | 10% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 30.93g | 62% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 258.82 Kcal (1084 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 36% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 38% | |
| Sodium | 488.7mg | 44% | |
| Potassium | 214.86mg | 10% | |
| Total Carbs | 26.01g | 19% | |
| Sugars | 1.21g | 10% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 14.47g | 62% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.2mg | 14% | |
| Calcium | 81.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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