Pittsburgh Pot of Joy Recipe

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Pittsburgh Pot of Joy
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Ingredients:

Directions:

  1. In a large pot combine all ingredients except cooked noodles.
  2. Heat over medium heat until hot and bubbly.
  3. While this is cooking, cook noodles according to package directions.
  4. To serve: place noodles in individual bowls and ladle joy on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.07 Kcal (1554 kJ)
Calories from fat 139.69 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 66.35mg 22%
Sodium 1754.11mg 73%
Potassium 335.97mg 7%
Total Carbs 36.62g 12%
Sugars 5.06g 20%
Dietary Fiber 6.35g 25%
Protein 16.57g 33%
Vitamin C 24.8mg 41%
Vitamin A 0.3mg 10%
Iron 3mg 17%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 89.56 Kcal (375 kJ)
Calories from fat 33.71 Kcal
% Daily Value*
Total Fat 3.75g 24%
Cholesterol 16.01mg 22%
Sodium 423.36mg 73%
Potassium 81.09mg 7%
Total Carbs 8.84g 12%
Sugars 1.22g 20%
Dietary Fiber 1.53g 25%
Protein 4g 33%
Vitamin C 6mg 41%
Vitamin A 0.1mg 10%
Iron 0.7mg 17%
Calcium 16.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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