Braised Wild Boar with Sauerkraut Recipe

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Braised Wild Boar with Sauerkraut
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
  3. Bake in the preheated oven until the roast is extremely tender, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.83 Kcal (1599 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 139.39mg 6%
Potassium 476.1mg 10%
Total Carbs 24.23g 8%
Sugars 6.69g 27%
Dietary Fiber 4.6g 18%
Protein 52.38g 105%
Vitamin C 7.3mg 12%
Vitamin A 1.3mg 42%
Iron 1mg 5%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 97.03 Kcal (406 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 10%
Sodium 35.42mg 6%
Potassium 120.98mg 10%
Total Carbs 6.16g 8%
Sugars 1.7g 27%
Dietary Fiber 1.17g 18%
Protein 13.31g 105%
Vitamin C 1.9mg 12%
Vitamin A 0.3mg 42%
Iron 0.2mg 5%
Calcium 19.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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