Polski Potato And Sauerkraut Soup Recipe

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Polski Potato And Sauerkraut Soup
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Ingredients:

Directions:

  1. Place onions, garlic and celery into the saucepan with a splash of oil and saute over low heat until onions are light golden in colour but do not brown.
  2. Add enough water to cover the potatoes with salt and bouquet garni
  3. Allow to cook for 15 minutes then add sauerkraut and Polish kielbasa.
  4. Cook for at least 25-30 minutes or until potates are soft.
  5. Add sour cream, pepper and vinegar if needed.
  6. Garnish with chopped parsley.
  7. Note: If you are not familiar with the term bouquet garni it is a bundle of herbs tied into a piece of cheesecloth. This is done so that you taste the essence of the herbs without actually consuming the seeds, stems or leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.38 Kcal (1961 kJ)
Calories from fat 191.58 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 81.99mg 27%
Sodium 1530.74mg 64%
Potassium 804.25mg 17%
Total Carbs 51.59g 17%
Sugars 10.11g 40%
Dietary Fiber 7.43g 30%
Protein 19.85g 40%
Vitamin C 25.5mg 43%
Vitamin A 2.1mg 70%
Iron 3.4mg 19%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 122.55 Kcal (513 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 33%
Cholesterol 21.45mg 27%
Sodium 400.51mg 64%
Potassium 210.43mg 17%
Total Carbs 13.5g 17%
Sugars 2.65g 40%
Dietary Fiber 1.94g 30%
Protein 5.19g 40%
Vitamin C 6.7mg 43%
Vitamin A 0.6mg 70%
Iron 0.9mg 19%
Calcium 23.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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