Pita Snack Recipe

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Pita Snack
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Ingredients:

Directions:

  1. Split open pitas.
  2. Heat in microwave for 10 seconds.
  3. Spread some cottage cheese on pita.
  4. Top with sliced bananas.
  5. Sprinkle Splenda and cinnamon.
  6. Place top back on pita.
  7. Place in toaster oven or broiler for about 2-3 minutes.
  8. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.12 Kcal (1005 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 2.23mg 1%
Sodium 334.8mg 14%
Potassium 339.42mg 7%
Total Carbs 50.54g 17%
Sugars 8.15g 33%
Dietary Fiber 6.94g 28%
Protein 8.49g 17%
Vitamin C 5.4mg 9%
Iron 2mg 11%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 174.26 Kcal (730 kJ)
Calories from fat 16.05 Kcal
% Daily Value*
Total Fat 1.78g 4%
Cholesterol 1.62mg 1%
Sodium 242.96mg 14%
Potassium 246.31mg 7%
Total Carbs 36.67g 17%
Sugars 5.92g 33%
Dietary Fiber 5.04g 28%
Protein 6.16g 17%
Vitamin C 3.9mg 9%
Iron 1.5mg 11%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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