Apple Cranberry Crisp Recipe

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Apple Cranberry Crisp
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  1. Preheat oven to 400.
  2. Spray a 2 quart casserole dish with pam.
  3. In a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
  4. In a large bowl combine sliced apples and cranberries.
  5. Pour small bowl of ingredients over fruit and toss well to cover all fruit.
  6. Spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
  7. In a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well. Add butter and cut into mixture until crumbly.
  8. Sprinkle over fruit mixture.
  9. Bake at 400F for 30 to 35 minutes or until topping is golden brown and fruit is tender.
  10. This will make 6 large servings or 8 more modest servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.22 Kcal (1412 kJ)
Calories from fat 56.86 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 15.25mg 5%
Sodium 95.53mg 4%
Potassium 110.95mg 2%
Total Carbs 69.39g 23%
Sugars 46.74g 187%
Dietary Fiber 3.6g 14%
Protein 1.85g 4%
Vitamin C 33.3mg 55%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 163.11 Kcal (683 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 10%
Cholesterol 7.38mg 5%
Sodium 46.21mg 4%
Potassium 53.67mg 2%
Total Carbs 33.56g 23%
Sugars 22.61g 187%
Dietary Fiber 1.74g 14%
Protein 0.89g 4%
Vitamin C 16.1mg 55%
Iron 0.3mg 3%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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