Pistachio Eclair Dessert Recipe

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Pistachio Eclair Dessert
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  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
  2. In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
  3. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.75 Kcal (175 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 2.08mg 1%
Sodium 52.56mg 2%
Potassium 81.6mg 2%
Total Carbs 6.81g 2%
Sugars 4.59g 18%
Dietary Fiber 0.09g 0%
Protein 1.66g 3%
Iron 0.1mg 1%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 73.81 Kcal (309 kJ)
Calories from fat 12.03 Kcal
% Daily Value*
Total Fat 1.34g 1%
Cholesterol 3.67mg 1%
Sodium 92.93mg 2%
Potassium 144.27mg 2%
Total Carbs 12.03g 2%
Sugars 8.11g 18%
Dietary Fiber 0.17g 0%
Protein 2.93g 3%
Iron 0.2mg 1%
Calcium 108.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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