Frozen Pistachio Cookie Dessert Recipe

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Frozen Pistachio Cookie Dessert
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  1. Soften ice cream while preparing crust.
  2. Place cookies in a food processor or blender; cover and process until fine crumbs form.
  3. Stir in butter.
  4. Set aside 1 cup for topping.
  5. Press remaining crumb mixture into an ungreased 13x9 dish.
  6. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  7. Gradually add ice cream; mix well.
  8. Fold in whipped topping.
  9. Spread over crust.
  10. Sprinkle reserved crumb mixture over top, pressing down lighty.
  11. Cover and freeze for 4 hours or overnight.
  12. Remove from freezer 20 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1551.99 Kcal (6498 kJ)
Calories from fat 536.22 Kcal
% Daily Value*
Total Fat 59.58g 92%
Cholesterol 229.34mg 76%
Sodium 1462.55mg 61%
Potassium 97.2mg 2%
Total Carbs 241.45g 80%
Sugars 142.53g 570%
Dietary Fiber 3.78g 15%
Protein 20.71g 41%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 11.3mg 63%
Calcium 164mg 16%
Amount Per 100 g
Calories 1460.3 Kcal (6114 kJ)
Calories from fat 504.54 Kcal
% Daily Value*
Total Fat 56.06g 92%
Cholesterol 215.79mg 76%
Sodium 1376.14mg 61%
Potassium 91.46mg 2%
Total Carbs 227.19g 80%
Sugars 134.11g 570%
Dietary Fiber 3.56g 15%
Protein 19.49g 41%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 10.7mg 63%
Calcium 154.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
  • 43

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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