Yum Yum Ice Cream Pudding Recipe

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Yum Yum Ice Cream Pudding
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  1. Preheat oven to 350°F.
  2. Melt butter in baking dish in microwave or oven.
  3. Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
  4. Meanwhile, mix pudding with milk.
  5. Add softened ice cream to pudding and milk and mix well with mixer.
  6. Remove crumbs and reserve 1 cup.
  7. Spread crumbs in bottom of dessert bowl.
  8. Add pudding to bowl and top with reserved crumbs.
  9. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2535.56 Kcal (10616 kJ)
Calories from fat 1353.51 Kcal
% Daily Value*
Total Fat 150.39g 231%
Cholesterol 542.19mg 181%
Sodium 1249.03mg 52%
Potassium 2186.92mg 47%
Total Carbs 262.68g 88%
Sugars 234.29g 937%
Dietary Fiber 9.46g 38%
Protein 43.93g 88%
Vitamin C 9.5mg 16%
Vitamin A 0.6mg 19%
Calcium 1452.5mg 145%
Amount Per 100 g
Calories 208.64 Kcal (874 kJ)
Calories from fat 111.38 Kcal
% Daily Value*
Total Fat 12.38g 231%
Cholesterol 44.62mg 181%
Sodium 102.78mg 52%
Potassium 179.96mg 47%
Total Carbs 21.62g 88%
Sugars 19.28g 937%
Dietary Fiber 0.78g 38%
Protein 3.62g 88%
Vitamin C 0.8mg 16%
Calcium 119.5mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
  • 70

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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