Chocolate Ice Cream Dessert Recipe

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Chocolate Ice Cream Dessert
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  1. In a bowl combine butter and cracker crumbs; set aside 2 T. for garnish.
  2. Press remaining crumb mixture onto bottom of ungreased 10-in. springform pan.
  3. Place onto baking sheet and bake for about 8 minutes at 375 degrees. Cool on wire rack.
  4. In a large mixing bowl, combine milk, pudding mixes, and ice cream.
  5. Beat until smooth.
  6. Fold in half of Cool Whip and pour over crust.
  7. Cover and freeze for about an hour or until firm.
  8. Spread with remaining Cool Whip and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm.
  9. Remove from freezer 15 minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.72 Kcal (627 kJ)
Calories from fat 92.74 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 44.59mg 15%
Sodium 99.45mg 4%
Potassium 113.66mg 2%
Total Carbs 12.07g 4%
Sugars 10.76g 43%
Dietary Fiber 0.48g 2%
Protein 2.28g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 203.76 Kcal (853 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 16%
Cholesterol 60.68mg 15%
Sodium 135.35mg 4%
Potassium 154.69mg 2%
Total Carbs 16.42g 4%
Sugars 14.65g 43%
Dietary Fiber 0.65g 2%
Protein 3.1g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 107.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • low sodium

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