Pistachio Dessert Recipe

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Pistachio Dessert
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Ingredients:

  • 2 (3 1/2 oz) packages jello instant pistachio pudding mix
  • 1 1/2 cups milk
  • 1 (8 oz) container cool whip
  • 3 oz crispy crunch bars

Directions:

  1. Crunch the ritz crackers then add the butter together, press the mixture into a 9 x 13 pan and bake at 350 for 10 minutes. Let cool (I sometimes put it in the freezer to cool faster).
  2. Mix the pakage of pudding with the milk, add ice cream and beat in an electic mixer for 2 to 3 minutes or until smooth.
  3. Spread over cooled crust and freeze.
  4. After it is set cover with the cool whip.
  5. Chop the crispy crunch bars.
  6. Sprinkle the chopped chocolate bar on top.
  7. Refreeze.
  8. Take out about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.14 Kcal (1001 kJ)
Calories from fat 156.86 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 51.33mg 17%
Sodium 67.61mg 3%
Potassium 174.12mg 4%
Total Carbs 18.05g 6%
Sugars 15.22g 61%
Dietary Fiber 1.02g 4%
Protein 3.83g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 239.51 Kcal (1003 kJ)
Calories from fat 157.1 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 51.41mg 17%
Sodium 67.72mg 3%
Potassium 174.4mg 4%
Total Carbs 18.08g 6%
Sugars 15.24g 61%
Dietary Fiber 1.02g 4%
Protein 3.84g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 141.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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