Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce Recipe

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Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Finely grind nuts in processor. Add panko and blend, using on/off turns. Transfer to shallow baking dish. Mix mustard, basil, dill and rosemary in medium bowl. Spread mustard mixture over both sides of each chicken breast. Dip chicken breasts into nut mixture, coating completely. Sprinkle with salt and pepper.
  2. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add 2 chicken breasts to skillet and cook until golden brown, about 2 minutes per side. Transfer chicken to baking sheet. Remove any leftover nuts from skillet. Repeat with remaining 2 chicken breasts, adding more oil to skillet as necessary. Bake chicken until cooked through, about 7 minutes. Spoon Mustard-Cream Sauce over chicken and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.56 Kcal (1752 kJ)
Calories from fat 237.82 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 83.63mg 28%
Sodium 726.66mg 30%
Potassium 742.5mg 16%
Total Carbs 13.91g 5%
Sugars 2.62g 10%
Dietary Fiber 3.89g 16%
Protein 36.06g 72%
Vitamin C 2.6mg 4%
Iron 1.9mg 11%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 185.14 Kcal (775 kJ)
Calories from fat 105.2 Kcal
% Daily Value*
Total Fat 11.69g 41%
Cholesterol 36.99mg 28%
Sodium 321.42mg 30%
Potassium 328.43mg 16%
Total Carbs 6.15g 5%
Sugars 1.16g 10%
Dietary Fiber 1.72g 16%
Protein 15.95g 72%
Vitamin C 1.1mg 4%
Iron 0.8mg 11%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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