Light Chicken Parmesan Recipe

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Light Chicken Parmesan
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. In a shallow baking dish, place chicken breasts, cut in half and sprinkle with 1 tbspf the parmesan cheese and the flour, and salt and pepper to taste. Bake for 15 minutes, or until starting to brown.
  3. Meanwhile, in a saucepan, bring tomatoes, garlic and herbs to a boil. Simmer until slightly reduced. Season with salt and pepper.
  4. Remove chicken from oven and pour sauce over top. Reduce temperature to 360. Bake 15 more minutes.
  5. Remove chicken from oven and preheat broiler. Sprinkle remaining cheese on top and broil until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.21 Kcal (277 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 28.72mg 10%
Sodium 281.98mg 12%
Potassium 132.34mg 3%
Total Carbs 0.95g 0%
Sugars 0.05g 0%
Dietary Fiber 0.14g 1%
Protein 10.19g 20%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 136.05 Kcal (570 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 4%
Cholesterol 59.02mg 10%
Sodium 579.43mg 12%
Potassium 271.93mg 3%
Total Carbs 1.95g 0%
Sugars 0.11g 0%
Dietary Fiber 0.29g 1%
Protein 20.95g 20%
Vitamin C 0.6mg 0%
Iron 0.3mg 1%
Calcium 108.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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