Directions:
- In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips.
- Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.1 Kcal (1261 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 11% | |
| Sodium | 126.49mg | 5% | |
| Potassium | 126.97mg | 3% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.13g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 17% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 11% | |
| Sodium | 105.07mg | 5% | |
| Potassium | 105.46mg | 3% | |
| Total Carbs | 36.56g | 15% | |
| Sugars | 5.04g | 24% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.26g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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