Strawberry Cream Cookies Recipe

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Strawberry Cream Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.89 Kcal (933 kJ)
Calories from fat 59.37 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 22.76mg 8%
Sodium 6.07mg 0%
Potassium 5.85mg 0%
Total Carbs 36.08g 12%
Sugars 4g 16%
Protein 2.99g 6%
Vitamin A 0.1mg 3%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 303.06 Kcal (1269 kJ)
Calories from fat 80.73 Kcal
% Daily Value*
Total Fat 8.97g 10%
Cholesterol 30.95mg 8%
Sodium 8.25mg 0%
Potassium 7.95mg 0%
Total Carbs 49.06g 12%
Sugars 5.44g 16%
Protein 4.06g 6%
Vitamin A 0.1mg 3%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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