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Winning Cream Cheese Pound Cake Recipe

Winning Cream Cheese Pound Cake Recipe

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Ingredients:

Serving

1-1/2 cups butter, softened
1 package (8 oz) cream cheese, softened
2-1/3 cups sugar
6 eggs
1 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour, beating just until blended.
Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.26 Kcal (3242 kJ)
Calories from fat	233.88 Kcal
		% Daily Value*
Total Fat	25.99g	40%
Cholesterol	145.45mg	48%
Sodium	42.44mg	2%
Potassium	41.41mg	1%
Total Carbs	119.58g	40%
Sugars	22.95g	92%
Protein	11.28g	23%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	305.02 Kcal (1277 kJ)
Calories from fat	92.14 Kcal
		% Daily Value*
Total Fat	10.24g	40%
Cholesterol	57.3mg	48%
Sodium	16.72mg	2%
Potassium	16.32mg	1%
Total Carbs	47.11g	40%
Sugars	9.04g	92%
Protein	4.44g	23%
Vitamin A	0.1mg	9%
Iron	0.2mg	2%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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