Pistachio Chocolate Chip Cookies Recipe

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Pistachio Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture until blended. Do not overmix. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).
  3. Shape by rounded teaspoonfuls into balls on sheet, about 2 1/2 inches apart. Flatten dough with dampened bottom of drinking glass. Bake for 8-10 minutes or until set. These cookies do not get very brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.07 Kcal (2483 kJ)
Calories from fat 433.8 Kcal
% Daily Value*
Total Fat 48.2g 74%
Cholesterol 116.57mg 39%
Sodium 285.44mg 12%
Potassium 270.92mg 6%
Total Carbs 43.46g 14%
Sugars 35.84g 143%
Dietary Fiber 2.97g 12%
Protein 6.38g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 2.9mg 16%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 474.83 Kcal (1988 kJ)
Calories from fat 347.32 Kcal
% Daily Value*
Total Fat 38.59g 74%
Cholesterol 93.33mg 39%
Sodium 228.53mg 12%
Potassium 216.91mg 6%
Total Carbs 34.79g 14%
Sugars 28.7g 143%
Dietary Fiber 2.38g 12%
Protein 5.1g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 11%
Iron 2.3mg 16%
Calcium 74.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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