Cream Cheese Cranberry Muffins Recipe

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Cream Cheese Cranberry Muffins
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Combine confectioners' sugar and milk; drizzle over muffins. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.93 Kcal (1758 kJ)
Calories from fat 111.99 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 48.95mg 16%
Sodium 66.16mg 3%
Potassium 82.23mg 2%
Total Carbs 72.57g 24%
Sugars 37.4g 150%
Dietary Fiber 0.45g 2%
Protein 4.33g 9%
Vitamin C 11.1mg 19%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 308.78 Kcal (1293 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 19%
Cholesterol 36mg 16%
Sodium 48.65mg 3%
Potassium 60.46mg 2%
Total Carbs 53.36g 24%
Sugars 27.5g 150%
Dietary Fiber 0.33g 2%
Protein 3.19g 9%
Vitamin C 8.2mg 19%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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