Lemon Delight Recipe

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Lemon Delight
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Ingredients:

Directions:

  1. Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
  2. Bake 15 minutes at 350 degrees.
  3. While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
  4. Spread over cooled crust.
  5. Beat pudding as directed on package and spread over cream cheese mixture.
  6. Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
  7. Refrigerate for at least 4 hours.
  8. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.4 Kcal (2275 kJ)
Calories from fat 300.85 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 14.72mg 5%
Sodium 663.26mg 28%
Potassium 776.5mg 17%
Total Carbs 56.31g 19%
Sugars 25.51g 102%
Dietary Fiber 2.27g 9%
Protein 7.04g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 340.01 Kcal (1424 kJ)
Calories from fat 188.24 Kcal
% Daily Value*
Total Fat 20.92g 51%
Cholesterol 9.21mg 5%
Sodium 415mg 28%
Potassium 485.86mg 17%
Total Carbs 35.23g 19%
Sugars 15.96g 102%
Dietary Fiber 1.42g 9%
Protein 4.4g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 84.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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