Pink Fluff Recipe

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Pink Fluff
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Ingredients:

Directions:

  1. Stir all ingredients together and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.61 Kcal (1941 kJ)
Calories from fat 402.11 Kcal
% Daily Value*
Total Fat 44.68g 69%
Cholesterol 48.43mg 16%
Sodium 148.98mg 6%
Potassium 250.52mg 5%
Total Carbs 14.46g 5%
Sugars 7.32g 29%
Dietary Fiber 3.74g 15%
Protein 6.92g 14%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 84mg 8%
Amount Per 100 g
Calories 470.52 Kcal (1970 kJ)
Calories from fat 408.09 Kcal
% Daily Value*
Total Fat 45.34g 69%
Cholesterol 49.15mg 16%
Sodium 151.2mg 6%
Potassium 254.25mg 5%
Total Carbs 14.67g 5%
Sugars 7.43g 29%
Dietary Fiber 3.79g 15%
Protein 7.02g 14%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 85.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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