Pistachio and Pecan Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good. Ingredients:
1 cup milk |
1 (3 ounce) package instant pistachio pudding mix |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed |
2 cups miniature marshmallows |
1 cup chopped pecans |
1 (8 ounce) can crushed pineapple |
Directions:
1. Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
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