Pink Seafood Mousse Loaf Recipe

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Pink Seafood Mousse Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°; butter a 9x5 inch loaf pan.
  2. Coarse chop 1/2 lb of the shrimp and reserve.
  3. In a food processor, add the salmon and remaining 1/2 lb shrimp; process to finely chop.
  4. Add in the eggs, bread crumbs, tomato paste, lemon juice, paprika, salt, and pepper; briefly process to blend.
  5. With the motor running, pour the cream through the feed tube and process just until blended and thick, about 10 seconds.
  6. Add in scallions and chopped shrimp; pulse the machine 4 or 5 times just until evenly distributed.
  7. Scrape mixture into the prepared pan; set pan in a larger pan half-filled with hot water.
  8. Bake until the mousse is firm to the touch and an instant read thermometer inserted in the center reads 155°, 1 to 1 1/2 hours.
  9. Let loaf stand in the pan for at least 20 minutes before slicing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.44 Kcal (1706 kJ)
Calories from fat 218.75 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 143.89mg 48%
Sodium 1360.7mg 57%
Potassium 401.03mg 9%
Total Carbs 28.15g 9%
Sugars 1.48g 6%
Dietary Fiber 1.85g 7%
Protein 20g 40%
Vitamin C 5.5mg 9%
Iron 1.7mg 9%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 197.09 Kcal (825 kJ)
Calories from fat 105.82 Kcal
% Daily Value*
Total Fat 11.76g 37%
Cholesterol 69.61mg 48%
Sodium 658.22mg 57%
Potassium 193.99mg 9%
Total Carbs 13.62g 9%
Sugars 0.72g 6%
Dietary Fiber 0.89g 7%
Protein 9.68g 40%
Vitamin C 2.7mg 9%
Iron 0.8mg 9%
Calcium 34mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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