Pink Tortellini Recipe

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Pink Tortellini
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Ingredients:

Directions:

  1. Make tortellini as directed on package.
  2. After draining, place the tortellini on Low heat.
  3. Add in pasta and alfredo sauce, mix well until the sauce looks pink.
  4. Cover and let stand on low heat for 5 minutes.
  5. Add parmesan cheese, mix well, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.24 Kcal (993 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 26.16mg 9%
Sodium 1024.56mg 43%
Potassium 147.1mg 3%
Total Carbs 18.72g 6%
Sugars 2.83g 11%
Dietary Fiber 1.03g 4%
Protein 9.37g 19%
Iron 0.8mg 5%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 313.37 Kcal (1312 kJ)
Calories from fat 161.2 Kcal
% Daily Value*
Total Fat 17.91g 21%
Cholesterol 34.55mg 9%
Sodium 1353.35mg 43%
Potassium 194.3mg 3%
Total Carbs 24.72g 6%
Sugars 3.74g 11%
Dietary Fiber 1.36g 4%
Protein 12.38g 19%
Iron 1.1mg 5%
Calcium 347.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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