Pink Bean, Quinoa, and Spinach Soup Recipe

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Pink Bean, Quinoa, and Spinach Soup
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Ingredients:

Directions:

  1. Heat a bit of water or broth in large non-stick soup pot; add the onion and sauté over medium-low heat until translucent; add the carrots and garlic, and continue to sauté until all are golden, about 5 minutes.
  2. Rinse quinoa thoroughly in cold water.
  3. Add 6 cups water and the bouillon cubes, tomatoes, rinsed quinoa, beans, and spices to the soup pot; bring to a rapid simmer, then cover and simmer gently for 15 to 20 minutes, or until the quinoa is tender.
  4. Add the spinach, cover and cook for just a minute or two, until it is wilted, then stir spinach in, adjusting the consistency with a little more water if the soup is too dense; season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.59 Kcal (321 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 33.18mg 1%
Potassium 315.85mg 7%
Total Carbs 14.16g 5%
Sugars 1.68g 7%
Dietary Fiber 2.74g 11%
Protein 3.37g 7%
Vitamin C 10.5mg 17%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 92.26 Kcal (386 kJ)
Calories from fat 10.5 Kcal
% Daily Value*
Total Fat 1.17g 1%
Sodium 39.97mg 1%
Potassium 380.45mg 7%
Total Carbs 17.06g 5%
Sugars 2.02g 7%
Dietary Fiber 3.3g 11%
Protein 4.06g 7%
Vitamin C 12.6mg 17%
Vitamin A 0.2mg 4%
Iron 2.3mg 11%
Calcium 58.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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